Apr. 22nd, 2017

thedropletsparkled: (Default)
Been cooking ever since I've come back from my holiday trip. I've put on some 3 kilos, and I want to get rid of them again. After all, I don't want to gain all thos 28 kg again, which I've lost since last July. So I've returned to the Weight Watchers programme.

Yesterday, I made lentil fussili with a zucchini-rucola topping. This morning, I turned the remaining rucola and parmesan into pesto, together with pistacchios. For lunch, we had a rice bowl with bell peppers and peas, and a curcuma-lemon-sauce (the sauce sadly wasn't so very tasty, but the rest was good).  From this dish, I had some leftover lemon juice, so I also made some ginger-mint-lemonade. Tomorrow, we'll have penne with the pesto, broccoli and dried tomatoes.

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thedropletsparkled

June 2017

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